For over a century, LOUIS XIII has been synonymous of refinement the world over. Createdin 1874, it was exhibited at the Paris Universal Exhibition of 1900 and soon established itselfas a symbol of French taste and sophistication. In the years that followed, it captivatedthe royal courts of Europe and became a permanent feature at the most prestigious hotels.Distilled from grapes grown in the chalky soil of Grande Champagne, the first cru of the Cognac region. It matures slowly inside age-old oak casks, watched over by generationsof Cellar Masters. Over the decades, a mysterious communion between the air, the woodand the eaux-de-vie culminates in a magical firework of flavors and aromas.